Ristorante Collebrunacchi
Chef Francesco Cury
Via Collebrunacchi, 6/A, San Miniato 56028
Pasta-Making Experience
As part of this unforgettable experience, you will also have the chance to step into the kitchen with local experts and discover the art of handmade pasta.
Learn time-honored techniques, from mixing and kneading the dough to shaping traditional pasta varieties. Under the guidance of skilled artisans, you'll gain hands-on experience and uncover the secrets that make Italian pasta so special.
A true celebration of Tuscan culinary tradition, this experience will leave you with skills and flavors you can bring home to your own kitchen!.
Breakfast | Lunch | Dinner
We will savor the full passion that this incredible Tuscan chef pours into his cuisine.
From breakfast to lunch and dinner,
every bite is an explosion of flavors.
Get ready to indulge in an unforgettable culinary experience, crafted with skill, tradition and love.
Breakfast Buffet
-
Lunch
Antipasti
Primo
Dessert
Water
Coffee
-
Aperitivo
Negroni / Spritz / Prosecco
Ham and cheese
-
Dinner
Antipasti
Primo
Main course
Dessert
Water & 1/2 bottle of wine*
Coffee
The selection of wines is carefully curated
by Chef Francesco Cury
*You can always choose to have 1 glass of wine at lunch time and 2 at dinner
(total of 1/2 bottle per day).
Should you wish to enjoy more, you will be able to purchase directly at the restaurant, selecting for a carefully curated collection of Italian vintages.
During the experience days there are variations.
Your Culinary Journey
Throughout the retreat, you'll savor the authentic flavors of Tuscany with carefully curated meals and experiences that celebrate the region's rich culinary heritage.
Wednesday, October 7
Optional: 12:00 - 15:30 - Winery visit, wine tasting + Lunch. DISCOVER
Arriving at Collebrunacchi
18:30 - Aperitivo
19:30 onwards - Dinner
Thursday, October 8
8:30 - 9:30 - Breakfast
13:30 - 15:30 - 2-course truffle lunch
19:30 - Aperitivo
20:15 onwards - Dinner
Friday, October 9
8:30 - 9:30 - Breakfast
11:00 to 13:30 - Pasta-making class + lunch
18:30 - 19:30 - Aperitivo
20:00 onwards - Dinner
Saturday, October 10
8:30 - 9:30 - Breakfast
12:30 -13:30 - Wine tasting
13:30 - 15:00 - Lunch
19:15 - Aperitivo
20:00 onwards - Dinner
Sunday, October 11
7:30 - 8:15 - Breakfast